Thanks, friends! Already relocated Beavis to the other side of town... left it at/beside a shopping center with a Petsmart, right next to a Dick's Sporting Goods. Figured either someone would adopt it or feed it, or shoot it... depends on the person I guess. Beaviscritter seemed happy to be let free.
FWIW, if The Unknown Hinson comes to your town, GO. He was booked for the 40th Bday of one of my bestest former bosses, at The Shed. I've never seen a tighter 3 piece rock band... and WHAT a show. !
He was once a music professor at UNC Chapel Hill IIRC. Simply badaaisss. He stopped touring after his lady died... I do believe he has resumed.
Party Likker! Don't call the law, there aint no Law in Suches!!
His lyrics alone will tear me down, what a sense of humor, and SO well written for the music.
Try this one, Brankin... I saw THIS live at The Shed... and went to the after-party. You CANNOT go wrong with Ray Wylie. Look up Conversation With The Devil.
The stupid driver almost hit the driver running off the fire from the truck.
Unfortunately 99% drivers are so stupid they can not not even follow the simple rule to drive under the speed limit and keep 4 seconds distance. You ask too much to them not do drive thru the area with limited visibility.
I'm going to try this either tomorrow or Thursday. I have all the ingredients:
Brown Sugar Bacon-Wrapped Pork Tenderloin
Bacon-Wrapped Pork Tenderloin with brown sugar glaze is easy to make for everyday family dinners yet fancy enough for company. It's moist, tasty, and a guaranteed crowd favorite! Course Main Entree Cuisine American Keyword bacon-wrapped pork tenderloin Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 4 Servings Calories 375kcal Author Lalaine
Ingredients • 1 1/2 pounds pork tenderloin • 1/4 cup brown sugar • 1 teaspoon garlic powder • 1 teaspoon salt • 1/2 teaspoon pepper • 5 slices thin-cut bacon • 1 teaspoon hot sauce Instructions 1. With a knife, remove the silver skin from the pork tenderloin. 2. In a bowl, combine 2 tablespoons of the brown sugar, garlic powder, salt, and pepper. Rub on the meat to fully coat. 3. Going from one end to the next, wrap the bacon around the tenderloin. Secure with toothpicks. 4. Place pork on a roasting rack set over a pan. and bake in a 400 F oven for about 15 to 20 minutes or until a thermometer inserted in the center reads 135 F. 5. In a bowl, combine the remaining 2 tablespoons brown sugar and hot sauce. Stir until sugar is dissolved. 6. Liberally brush brown sugar mixture on pork. Bake for another 10 to 15 minutes or until outside is caramelized and a thermometer inserted in the center reads 145 F. 7. Remove from heat and let stand for about 5 minutes before slicing.
I fixed the Pork Tenderloin for dinner this evening. I didn't have any regular Tabasco, so I substituted Tabasco Chipotle sauce. I also used Wright's thick sliced bacon. Otherwise, I stuck to the recipe. It's easy to fix and tastes heavenly.