| Author | Message | ||
     Jaimec |
I'm on the Celebrity Solstice cruising the Caribbean. Found this in the lunch buffet so I HAD to have it:  CURRIED OKRA!! That's a new way to eat it. Not too shabby either. That's the curried okra on the left, and a pork curry on the right. | ||
| Ft_bstrd |
Yea! A whole plate of the runs! | ||
| Pkforbes87 |
There's a place called Pops in Arcadia, OK (just north of OKC) and they fry the okra whole instead of cutting it first. I had my doubts at first sight, but after one bite I've decided it's the best I've ever had. If any of you pass through central Oklahoma - stop by Pops for the fried okra! Oh, might want to try one of the hundreds of flavors of soda "pop" as well.. | ||
| Firebolt32 |
 To you my friend for being on that cruise.  I got to have some yummy gator tail yesterday though... | ||
| Slaughter |
Are those cigarette ashes in the plate? (That somehow would be fitting) Cigarette ashes in the plate, breaded/fried okra and maybe a Twinkie. Complete meal... except the after dinner drink - a "LITE" beer. | ||
| Aldaytona |
Spicy Shrimp Ramen Soup: 3 cups water in pan 1 1/2 packs oriental flavor ramen boil for 1 minute, then add: 1 fresh sliced/diced med/big jalapino 1 fresh sliced/diced large habenero 1 fresh sliced/quartered medium onion 1 fresh bunch chopped broccoli 1/2 pound raw peeled shrimp sliced in 3rds add to ramen for 3 additional minutes, stir total 4 minutes cooking time YUM | ||
| Jaimec |
No okra?? | ||
| Jaimec |
By the way, yesterday we were docked in Puerto Rico, and the first thing I saw when I left the pier and got onto the main street was a Buell Ulysses chained to a pole. I knew I was amongst friends! | ||
| Aldaytona |
Oh, did I forget to mention that eating pickled okra and drinking a Sam Adams while preparing that soup enhances the overall experience?  | ||
| Jaimec |
By the way, those aren't cigarette ashes... they're left over (crushed) watermelon seeds. | ||
| Whatever |
Oh Noooooooooooo!!!  | ||
| Doon |
Bhindi Subji or Bhindi Masala are Pretty good Indian okra dishes  | ||
| Jaimec |
I know that Indian dishes often use okra as a "thickening agent." This is one of the few times the okra was recognizable, though. | ||
| Ft_bstrd |
There are NO good Indian dishes. | ||
| Hootowl |
No good Indian dishes? http://images.google.com/images?hl=en&source=hp&q= famous+indian+actresses&um=1&ie=UTF-8&ei=DOWCS-HOB c3GlAfb9IyTBw&sa=X&oi=image_result_group&ct=title& resnum=4&ved=0CBsQsAQwAw&safe=active | ||
| Ft_bstrd |
My personal favorite Indian dish:  | ||
| Jaimec |
I LOVE a good, HOT vindaloo. One of these days I'll take a "Phaal Challenge" but I have to work my way up there. | ||
| Hootowl |
Is Vindaloo a girls name? | ||
| Mr_grumpy |
Nah, you never forget a vindaloo the morning after! | ||
| Jaimec |
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| Swampy |
Fresh Chinese dumplings made by my hot Italian girlfriend!  We substituted manatee for pork, it has less cholesterol! |
