| Author |
Message |
    
Cruisin
| | Posted on Monday, October 27, 2008 - 04:34 pm: | 
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Johnny - sharp cheddar can definitely make a sandwich. Cabot has an "Old School" (or at least, they used to). Aged 5 years, very firm (borderline crumbly, had to slice very carefully).
It was $36 for a two pound brick. Some of the best cheese I've ever had. |
Chippy
| | Posted on Monday, October 27, 2008 - 06:49 pm: |
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grilled super mario @ mark connolly's in plymouth ma
Turkey breast, bacon, swiss, lettuce and thousand island dressing on sourdough...then grilled with love |
Johnnylunchbox
| | Posted on Monday, October 27, 2008 - 10:48 pm: |
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Cruisin - a 5 year cheddar sounds phenomenal. I will look for it. |
Ceejay
| | Posted on Monday, October 27, 2008 - 11:16 pm: |
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Velveeta, a slice of homegrown tomato, between two slices of wheat bread. |
Dynasport
| | Posted on Monday, October 27, 2008 - 11:23 pm: |
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I'm just a country boy. I'll take a good old BLT with tomatoes picked fresh from the garden. Some nice and crispy bacon from a hog we slaughtered. Some crisp lettuce for texture and a bit of volume. Sprinkle on a bit of salt and pepper, not too much. I like it on soft white bread. Oh, and being someone who believes a slice of cheese makes pretty much everything better, I'll take a slice of cheddar thank you.
I also like a nice thick home grilled hamburger, with fresh tomatoes and cheese of course. Along with mustard and ketchup and pickles and lettuce. |
Teddagreek
| | Posted on Monday, October 27, 2008 - 11:37 pm: |
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I love Grouper Sandwiches....
Club Sandwich from my favorite diner... |
Cruisin
| | Posted on Thursday, October 30, 2008 - 05:00 pm: |
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Johnny - http://www.shopcabot.com - under waxed cheddar. Price has gone up, it's $39.50 for a 2lb block.
I think it's worth it, if you don't mind spending the money... |
Naughtynurse
| | Posted on Thursday, October 30, 2008 - 09:44 pm: |
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My favorite sandwich is a grilled chicken topped with guacamole, lettuce, tomato on a good bun - lightly toasted  |
Johnnylunchbox
| | Posted on Thursday, October 30, 2008 - 09:45 pm: |
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Cruisin, I am usually up by the Cabot creamery in VT at least once a year. I will check it out. Thanks. |
Azxb9r
| | Posted on Friday, October 31, 2008 - 01:23 am: |
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A good Philly cheesesteak is hard to beat. |
Hooligan620
| | Posted on Friday, October 31, 2008 - 01:26 am: |
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I continue to search the world for the perfect Reuben sandwich! |
Kenney83
| | Posted on Friday, October 31, 2008 - 02:55 am: |
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I continue to search the world for the perfect Reuben sandwich
I love reuben sandwich's. Jason's deli in Little Rock has a Reuben the Great. That is the best!!!! |
Irideabuell
| | Posted on Monday, November 03, 2008 - 06:57 am: |
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Jersey Mike's is a sub shop chain that just opened a store near my house. They blow away Subway, Quizno's, etc. and are reasonably priced. |
Sethbuchbinder
| | Posted on Monday, November 03, 2008 - 09:33 am: |
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All of the "Fat" sandwiches from the "Trucks" at Rutgers are awesome.. Some are even famous. Im partial to the Fat Sam. They have been making me fatter since 1996 Yummmmm. Didn't help that I grew up 5 miles away.
USATODAY.com - Best sandwich? 'Fat Darrell'What do you call a sandwich made of chicken fingers, mozzarella sticks and french fries? Around here, it's called a Fat Darrell and you also can call it a ...
www.usatoday.com/news/offbeat/2004-08-19-fat-darre ll_x.htm
www.fatdarrell.com/FD/History.htm
www.fatdarrell.com/home.htm M
www.youtube.com
My name is Seth and Im a FatsandwichAholic |
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