| Author | Message | ||
     Jaimec |
...if any of the recipes include okra? (Sorry... I haven't seen an "Okra Thread" in WEEKS!) | ||
| Jramsey |
I like mountain oysters with a side of calf brains..... you can keep the Okra. | ||
| Kyrocket |
Fried okra recipe with cornmeal coating. Scroll down to see more okra recipes. Ingredients: 1 pound okra pods, stem ends cut off, sliced 1/4-inch thick salt cold water yellow cornmeal salt and pepper Preparation: Put sliced okra in a bowl, sprinkle generously with sal; cover with very cold water. Refrigerate the okra for at least 1 hour. Drain; roll okra slices in cornmeal seasoned with salt and pepper until well-coated. Fry in a deep skillet in about 1/2-inch of hot oil until browned and crisp. Drain on paper towels and serve hot. 2 to 4 servings. gumbo recipes. Ingredients: 3 1/2 pounds frying chicken 1 onion, cut in chunks celery leaves 1 teaspoon salt 5 cups reserved broth 6 slices bacon, diced 1 pound smoked andouille or smoked sausage, sliced 1/4" thick 1 1/2 cups chopped onion 2 green bell peppers, chopped 2 celery ribs, chopped 3 cloves garlic, minced 3 tomatoes, peeled and chopped, or 1 (14.5 ounces) can diced tomatoes 1 can (approx. 15 ounces) tomato puree 1 package (10 ounces) frozen corn kernels, thawed 1 package (10 ounces) frozen sliced okra, thawed 1 tablespoon fresh chopped thyme or 1 teaspoon dried leaf thyme Preparation: Combine chicken, the onion chunks, celery leaves, and salt in a Dutch oven or large kettle; add water to cover. Bring to a boil; cover, reduce heat, and simmer about 45 minutes. or until chicken is tender. Remove chicken, reserving 5 cups of the chicken broth; discard onion and celery leaves. Remove chicken from bones; cut into bite sized pieces. Set aside. Cook bacon and sausage in a large Dutch oven over medium heat until bacon is crisp. Remove bacon and sausage, reserving 1 tablespoon drippings in Dutch oven. Crumble bacon; set bacon and sausage aside. Add onion, pepper, celery, and garlic to Dutch oven; cook over medium heat, stirring constantly, until vegetables are tender. Add chicken, bacon, sausage, reserved broth (should be approximately 5 cups), tomatoes, and remaining ingredients. Bring mixture to a boil; reduce heat, and simmer, uncovered, 1 1/2 hours. | ||
| Brumbear |
prepare a nice egg and cornmeal covering clean OKRA dip in egg roll in cornmeal AND PLACE IT FIRMLY IN YOUR ARSE I HATE THAT STUFF | ||
| Jaimec |
No testicles in those okra recipes? | ||
| Cityxslicker |
Stuffed like lil chili rellenos Diced and added to jalapeno corn bread Sliced and thin added to fajitas Blended & Pureed added to a chili verde deep fried and smothered in cheese All served with Green Eggs and Ham | ||
| Danger_dave |
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| Jramsey |
Jaimec Around where I live (S/E Kansas) Okra is a egg dipped, flour battered deep fried side dish. about the same as tater tots and onion rings. They go real good with fried nuts and a cold one.  | ||
| Hdbobwithabuell |
I like boiled whole okra. It's fun to watch the slime come off. | ||
| Rotzaruck |
 After reading that enlightening article,I have a technical testicle question. If you have a stallion's testicles in a pot, wouldn't they be geldings testicles? Complicated thought. | ||
| Gowindward |
"Anyway, like I was sayin', Okra is the fruit of the south. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, Okra-kabobs, Okra creole, Okra gumbo. Pan fried, deep fried, stir-fried. There's Okra shrimp, Okra shrimp, coconut Okra, pepper Okra, Okra soup, Okra stew, Okra salad, Okra and potatoes, Okra burger, Okra sandwich. That- that's about it." | ||
| Buellinachinashop |
Thanks Bubba. |
