| Author |
Message |
    
Xl1200r
| | Posted on Monday, April 29, 2013 - 07:43 pm: | 
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I'm off with Mme to Montreal next weekend, it's our honeymoon (only 11 years late) so I'm really looking forward to seeing what the mix of French & N American tastes is like.
There's been 200 years of separation between France and Quebec, I wouldn't expect the culture (aside from the language) to be very French - Quebec is, however, noticeably different from the rest of Canada and an interesting place to visit. Local delicacies in Montreal include Poutine, Montreal Bagels and Smoked Meat (their version of Pastrami). All are delicious, none are particularly "French".
In fact, one of the best meals I had my last time in Montreal was here:
http://www.stashcafe.com/
I will say it is a bit easier to find a good crepe than anywhere else in North America, though. |
Mr_grumpy
| | Posted on Monday, April 29, 2013 - 07:56 pm: |
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Haha, walked past that place today.
As for the crepes the best place for them in North America may soon be my house.
My darling is Bretonne as you know. |
Kenm123t
| | Posted on Monday, April 29, 2013 - 08:17 pm: |
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Snacks at Grumpy s |
Bads1
| | Posted on Monday, April 29, 2013 - 08:25 pm: |
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Good taste Blake. Bodington is a good seller at The Boiler Room. |
Blake
| | Posted on Monday, April 29, 2013 - 10:12 pm: |
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It is very unique, mild in flavor but rich in body, kinda creamy. The nitrogen pill really makes a difference I think.
Can't find Spotted Cow here. That is great beer y'all have up there.
LOL! When I first typed it, the above came out "Sotted Cow". LOL. If you may not know, "sotted" in Britain means drunk. |
Bads1
| | Posted on Tuesday, April 30, 2013 - 06:18 am: |
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Its is for sure Blake.Funny thing I have to always make sure if I have a new bartnder that they know that Bodington must be poured into glass for the customer. |
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