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Buell Forum » Quick Board » Archives » Archive through July 24, 2012 » BACON!! (Post is neither kosher nor halal... open at your own risk) « Previous Next »

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Jaimec
Posted on Friday, July 06, 2012 - 03:05 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only) Ban Poster IP (Custodian/Admin only)

http://gawker.com/5923883/socal-burger-chain-intro duces-the-merica-burger-100-ground-bacon
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Moxnix
Posted on Friday, July 06, 2012 - 03:06 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only) Ban Poster IP (Custodian/Admin only)

I felt an artery clog just reading that....
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Jaimec
Posted on Friday, July 06, 2012 - 03:26 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only) Ban Poster IP (Custodian/Admin only)

I want the Pacific Islander version of that... made with SPAM!!
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Ft_bstrd
Posted on Friday, July 06, 2012 - 05:40 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only) Ban Poster IP (Custodian/Admin only)

Mmmmmmmm......fried Spam!
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Zane
Posted on Friday, July 06, 2012 - 07:42 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only) Ban Poster IP (Custodian/Admin only)

I'd trade an artery for that anytime....hmmm
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Boogiman1981
Posted on Friday, July 06, 2012 - 09:07 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only) Ban Poster IP (Custodian/Admin only)

That is a lot of bacon
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Cityxslicker
Posted on Saturday, July 07, 2012 - 01:14 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only) Ban Poster IP (Custodian/Admin only)

have you got anything with not so much Bacon in it ?
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Jaimec
Posted on Saturday, July 07, 2012 - 09:29 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only) Ban Poster IP (Custodian/Admin only)

We could always top it with fried okra...
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Gunut75
Posted on Saturday, July 07, 2012 - 09:35 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only) Ban Poster IP (Custodian/Admin only)

....too bad I'm not in So Cal.............I'd try one.
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Stalker
Posted on Saturday, July 07, 2012 - 10:25 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only) Ban Poster IP (Custodian/Admin only)

It looks good but it just dosent cook right. I tried to make bacon sausage a few months back, it isnt easy to cook. We made a bunch of little pattys while seasoning the sausage, either the texture was to crunchy or it wasnt done. We started with trimming most of the fat off the bacon, and adding alot of it back after grinding, even tried grinding it all down to a paste. I thought after being stuffed and kept in the juices during cooking helped out, yea I even poked holes in the case (huge sin while cooking sausage) near the end of the cook. My $.02 in the case was better, I cant see a nice size burger being to enjoyable to the end, the texture might be un appealing.
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Firstbuell
Posted on Saturday, July 07, 2012 - 07:43 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only) Ban Poster IP (Custodian/Admin only)

this foto from a previous BadWeb thread -



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Gixxer86g
Posted on Saturday, July 07, 2012 - 07:51 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only) Ban Poster IP (Custodian/Admin only)

CityXslicker,

Well, there's bacon egg sausage and bacon, that's not got much bacon in it.
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Crusty
Posted on Saturday, July 07, 2012 - 08:50 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only) Ban Poster IP (Custodian/Admin only)

This thread inspired me to make a Bacon Cheeseburger for dinner. I cooked six slices of bacon, then broke them in half. I took the roll and opened it face up, put six half slices on each half, then put a slice of cheese over the bacon. Then I put the two half rolls in the toaster oven and melted the cheese.
While I was doing this, the burger was frying nicely on the stove. The cheese melted, and the burger was done just moments after, so with a little Heinz 57, everything was combined to create a very tasty meal that would make a Cardiologist blanche.
Thanks for the motivation!
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