| Author |
Message |
    
Froggy
| | Posted on Tuesday, March 06, 2012 - 02:08 pm: | 
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Perhaps Chicago pizza is so nasty you need to drink something nastier like beer to make you drunk so you forget how terrible the pizza was?  |
Sifo
| | Posted on Tuesday, March 06, 2012 - 02:28 pm: |
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Perhaps an east coast pallet just isn't up to the task of appreciating the complimentary flavors of multiple complex dishes.  |
Xdigitalx
| | Posted on Tuesday, March 06, 2012 - 02:34 pm: |
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I bet you still use Flinstones vitamins Frog... I knew a few people that way. 
I guess they move to the gummiebear vitamins eventually. I have had the pleasure of having to puree all my food for the past week and I am amazed at how good everything tastes. I am eating a ChickenPotPie from Whole foods... right now looks like creamy mustard but every bite tastes fantastic. I have a Bertuccies Chicken-Sausage-Portabella Mushroom Calzone I am gonna puree for dinner. SORRY for throwing off pizza thread, but Pizza would prob be good to puree too.
(I've lost 18lbs from puree'ing everything) |
Pkforbes87
| | Posted on Tuesday, March 06, 2012 - 05:18 pm: |
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Warning: The following post has absolutely nothing to do with pizza.
I just tried the New York and Chicago varieties of Sonic's new "premium" hot dogs. Tasted exactly like what you'd expect a $2 hot dog to taste like. Chicago wins the hot dog taste test, btw. |
Blake
| | Posted on Tuesday, March 06, 2012 - 05:23 pm: |
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Gee thanks Court, you're too kind, I think.
That was a wonderful dinner. Great photo of the chef you have there too. She's a treasure for sure. |
Brumbear
| | Posted on Tuesday, March 06, 2012 - 05:38 pm: |
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You aint never had Rutts Hut PK |
Jaimec
| | Posted on Tuesday, March 06, 2012 - 09:26 pm: |
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First time I had a Chicago-style pizza was at chain called "My Pi." The logo actually had the Greek letter "Pi" instead of the word, so it looked like "My TT."
All ingredients were fresh and a small pie was a meal for two. They had these awesome mixed drinks, if the original recipe called for milk or cream they used soft vanilla ice cream instead.
The place was AWESOME. We had two on Long Island, one in Hicksville and one in Massapequa. They left Long Island a long time ago, but they are still in business: http://www.mypiepizza.com/
I'm hoping some day they'll be back. They were a LOT better than Pizzeria Uno. |
Froggy
| | Posted on Tuesday, March 06, 2012 - 10:26 pm: |
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Xdigitalx, I do take the gummy vitamins, I've never been able to swallow pills for some reason.
Jamie, shame that place isn't around here any longer, I would love to try it! |
Kenm123t
| | Posted on Tuesday, March 06, 2012 - 11:54 pm: |
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Froggy is really 11 he just plays a 25 year old on the internet
Do the ponies let you out very often |
Team_ruthless
| | Posted on Wednesday, March 07, 2012 - 11:59 am: |
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Gummy vitamins? Electric grills? no beer or coffee? Fine. Just don't tell me you prefer "boneless wings" over buffalo wings. |
Whistler
| | Posted on Wednesday, March 07, 2012 - 12:33 pm: |
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(Message edited by whistler on March 08, 2012) |
Froggy
| | Posted on Wednesday, March 07, 2012 - 01:13 pm: |
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But the boneless are easier to eat.... I can use a fork on them.... |
Sifo
| | Posted on Wednesday, March 07, 2012 - 01:28 pm: |
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And let's not forget...
 |
Froggy
| | Posted on Wednesday, March 07, 2012 - 01:35 pm: |
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Kenm123t
| | Posted on Wednesday, March 07, 2012 - 09:42 pm: |
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hey sifo can you blow that up would make a neat target |
Team_ruthless
| | Posted on Wednesday, March 07, 2012 - 09:44 pm: |
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^ those pictures just to prove that nothing you can do to a buell to make me not want to ride it? |
Court
| | Posted on Sunday, March 18, 2012 - 01:48 pm: |
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Once again . . . . GOODFELLA'S in Staten Island walks away with the Best Pizza award.
These guys first rose to fame the year they took 55 gallon drums of NYC tap water to California to use in the contest.
I've never had one. |
Aesquire
| | Posted on Tuesday, March 20, 2012 - 08:21 pm: |
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NY pizza at home.
http://www.americastestkitchen.com/video/?&docid=3 6626
local pizza is not NYC pizza. Thicker, floppier crust, more emphasis on toppings and less on the important stuff, like the dough and the sauce. |
Aesquire
| | Posted on Tuesday, March 20, 2012 - 10:43 pm: |
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http://www.americastestkitchen.com/video/?&docid=3 0968
Home made Chicago style. |
