| Author | Message | ||
     86129squids |
OK, I've shelled out the $$$ and picked up 2# of salt cod- my Dominican GF has been wanting to do bacalao for some time, and tomorrow's the day... she's already got an idea in mind from watching her mama do it, but given the $$$ involved, I'm hedging my bets... Of course I've been Googling and found several recipes, but I figured WTH, I'd throw it out there for all youn's... I've already started soaking it for desalination this morning... Bueller?   | ||
| Moxnix |
Soaking it in milk draws the salt out faster. | ||
| Lloydxt |
Organic home made tomato sauce. | ||
| 86129squids |
Lloyd- bingo! My honey got into "canning" last year (never understood why it's called that, since it's glass Mason jars used)- we had a couple of big jars of completely home grown/home made spaghetti sauce that went into it... yum! Mox- we actually got too much salt out, according to the GF- we still managed to get it seasoned right. Milk? Given that you're supposed to change the water several times, I'd need a cow handy... The leftover sauce not used for the fish went into spaghetti Wednesday, so that's gonna be dinner tonite... |
