| Author |
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Spiderman
| | Posted on Sunday, February 14, 2010 - 10:13 am: | 
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I'm a lesbian in a man's body, baby! |
Ustorque
| | Posted on Sunday, February 14, 2010 - 10:16 am: |
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EWWWWW!!!! I just had a flashback, I was standing on the porch of T.W.O. and there was a guy in a pink thong! Had I known you were a lesbian back then, i think i might not be as scarred as i was that day! |
Bbbob
| | Posted on Sunday, February 14, 2010 - 10:49 am: |
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+1 on the Hebrew Nationals... |
Hex
| | Posted on Sunday, February 14, 2010 - 11:46 am: |
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I'm a lesbian in a man's body, baby!
Please, do us all a favor, and get that change you really need! We're tired of hearing about your pent-up frustrations, be a man, get the job done. |
Spiderman
| | Posted on Sunday, February 14, 2010 - 01:41 pm: |
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Why this way I don't need to buy a strap on... |
No_rice
| | Posted on Sunday, February 14, 2010 - 01:47 pm: |
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damn bull dyke anyway...  |
Spiderman
| | Posted on Sunday, February 14, 2010 - 01:50 pm: |
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gotta closet full of flannel |
Johnnylunchbox
| | Posted on Sunday, February 14, 2010 - 02:03 pm: |
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The origins are supposedly in NY, but I have never seen them here. I've spent a lot of time in RI over the years but never had one.
http://en.wikipedia.org/wiki/Hot_wiener |
Spiderman
| | Posted on Sunday, February 14, 2010 - 02:12 pm: |
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There was a place on Broadway in Manhattan uptown that had some awesome dogs, the mustard was great but the Kraut was not so good.... |
Johnnylunchbox
| | Posted on Sunday, February 14, 2010 - 02:22 pm: |
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There used to be an old guy named Joe who had a cart right off the west side highway near the sanitation yards. He used to split the hot dog, and fry it on a griddle under a bed of thinly sliced yellow onions. He'd throw a dash of salt and black pepper, and a liberal shake of red pepper flakes onto the onions. When the dog was perfectly fried, the onions would have the perfect consistency, and he'd scoop it all onto a bun. I'd add a little mustard, but it was really unnecessary. I'm salivating. He'd cook a hamburger the same way if you wanted. |
Brumbear
| | Posted on Sunday, February 14, 2010 - 07:07 pm: |
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http://www.nathansfamous.com/PageFetch/
http://www.roadfood.com/Reviews/Overview.aspx?RefI D=1362
I know Rutts hut has a bike night we should get on over ther and raise a little ruckus and eat some wellers!!!!!!!!!!!!!!
It's actually closer for the NYC guys than most of us backwoods jerzey types |
Danger_dave
| | Posted on Sunday, February 14, 2010 - 07:56 pm: |
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Southernmost Wieners.
There is a German community in Hobart, Tasmania. The do the best wieners and sauerkraut I ever et - at a stall in Salamanca Markets every Saturday. |
Nevrenuf
| | Posted on Sunday, February 14, 2010 - 08:09 pm: |
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of course we got mels hotdogs down here in tampa. just down the street from busch gardens. |
Firemanjim
| | Posted on Monday, February 15, 2010 - 01:41 am: |
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Great pic,Char. Used to see the OM mobile all over as a kid,still have some whistles somewhere!Had a screaming good dog today at Caspers! |
Ducxl
| | Posted on Monday, February 15, 2010 - 05:18 am: |
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The term "all the way" is how we do wieners in RI.Do they use "all the way" anywhere else? Our favorites include Rod's grill in Warren or Sam's (greek) grill in N. Providence.
I'm surprised Jonnies Wilki link attributes RI to American wieners.
The Germans call them Hackfleisch |
Johnnylunchbox
| | Posted on Monday, February 15, 2010 - 09:25 am: |
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Ducxl, I think the confusion stems from the Greek immigrants coming from NY to RI and not actually the weiners. |
U4euh
| | Posted on Monday, February 15, 2010 - 09:47 am: |
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I have a 12 pound wiener......he pees when he gets nervous!
Thank goodness you explained with a picture! |
Whatever
| | Posted on Monday, February 15, 2010 - 06:52 pm: |
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P47b
| | Posted on Monday, February 15, 2010 - 10:57 pm: |
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Johnnylunchbox I wonder if Joe was the same guy that was there when I was there in 1989. You described it dead on. Awesome.
There was another Guy that had three dogs in a bun Kraut, Peppers, Stone ground Mustered, His own red sauce and a better than average Hot Sauce that brought it all together. It was Awesome. I still to this day could not tell you where I was at for that one other than three blocks away from the Waldorf-Astoria by Central Park. |
Aldaytona
| | Posted on Tuesday, February 16, 2010 - 06:56 am: |
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Almost any natural casing dog works for me.
Add a stripe of brown mustard, top with steaming kraut, and cover it with a hot/tobasco sauce until pink/red.
Yum
Oh. don't forget the malted beverage |
Johnnylunchbox
| | Posted on Tuesday, February 16, 2010 - 07:36 am: |
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P47B, That was probably him. Last time I saw him was around '94.
Crap, I'm getting old. |
P47b
| | Posted on Wednesday, February 24, 2010 - 10:10 am: |
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Wiener to the eye?
http://www.kansascity.com/2010/02/23/1769320/kansa s-man-sues-royals-over-sluggerrrs.html |
