| Author | Message | ||
     Bads1 |
Husky, Funny you say dry soil. Thats exactly what I do. Last couple years anyhow. It does do wonders doesn't it?? Never did that with Banana pepper's. But I have grill them before. Along with others as well. It changes the flavor completely. Depends on what your doing with them though. Crusty, If your here next year I'll hook you up. You know I will. | ||
| Jaimec |
Found it!! http://www.blueribbonbbq.com/ | ||
| Thesmaz |
I've got a bottle of this stuff that I use sparingly! This chit is effin' hot! http://www.hotsauce.com/PAIN-100-Hot-Sauce-p/1343. htm | ||
| Damnut |
The Blue Ribbon is GREAT!!! Every year my company would do a BBQ and would have Blue Ribbon cater the event. They have a few different location if I remember correctly. If you like BBQ check out my buddy Gary's site. He's a BBQ junkie. www.pigtrip.net | ||
| Jstfrfun |
I like hot but tasty, not hot for hot sake. went to our local Thai restaurant and put half a teaspoon of them little green chillies on my food...moulten fricken lava!!. Lost the taste buds for about two days and shot flames from my colon for three! The waiter laughed. | ||
| Crusty |
Jaime; the Blue Ribbon is good; I've gotten food from there several times.It's actually in Newton, not Watertown; and there's another location in Arlington. Those are the only two locations I've tried. However, Redbones is still one of the best BBQ joints you'll ever eat at.Next time you get up this way, try Redbones for Dinner.(Don't go there for lunch) Bring your appetite, and order a BBQ Belt. Tell the waiter/waitress you want a sampler of sauces. They have a Mild, Hot, Sweet and a vinegar based sauce. The Sweet sauce is molasses based and goes great on beef brisket. The mild and hot are great on pulled pork and chicken. Redbones also has some of the best beans I've ever tasted. Their onion strings are pretty damn good, too. Oh, they also have about a hundred micro brews, if you like beer with your BBQ. Or, you can get a quart of lemonade served in a Mason jar, if you don't want beer. Dammit, now I'm really hungry. | ||
| Jaimec |
Crusty, we were so turned around we had no idea WHERE we were! | ||
| Circusninja |
The Source. Crazy, stupid, pain. Hottest stuff I have ever found... and I've been around. | ||
| Jaimec |
Anything from Blair's (link posted earlier). | ||
| Chadhargis |
Here's an interesting site: http://www.scottrobertsweb.com/scoville-scale.php I have a bottle of the Spontaneous Combustion sauce, and it's brutal. Can't imagine anything hotter. Dear Lord!  | ||
| Moxnix |
If it doesn't create atomic farts that crawl down your leg and eat the heals out of your sock, it's not hot. | ||
| Jaimec |
http://www.extremefood.com/shop/product.php?produc tid=46&cat=3&page=1 I have a sealed, numbered bottle of the 6 AM Reserve. I'm afraid to open the damned thing. I've seen it get over $100 a bottle on eBay. | ||
| Xb9ser |
my sister and brother in law give me hot sauses from around the country for Christmass.The hottest was a bottle of pure capsaision.It made daves insanity sause seem like catupe. It was in a medicicane type bottle with a child safty cap then another bottle with a safty cap with a eye dropper.No taste but unbelievely hot.I was cooking with it and the kids were doing homework in the next room and had to leave the house.I kind of lost my love of the very hot after winning the hot pepper eating contest at The Smokeout 2 years ago.I ate 4 jhalopenos 4 sharanoes 4 pepppers I dont remember and 4 Halopenos with out drinking anything. | ||
| Chadhargis |
Hottest pepper I ever ate was a habenero. It was brutal hot. I love jalapenos. They aren't hot to me. But a dang habenero will have you screaming "COME ON ICE CREAM" when you are sitting on the pot. | ||
| Blake |
I like spicy food and used to bravely try whatever I could find, but now I'm a coward, ever since having a bit of one of those Bhut Jalokia peppers from hell lodged in my throat. Repeated waterboarding would have been a welcome relief. | ||
| Buellinachinashop |
This thread is reminding me of Man Vs Food on the Travel Channel. | ||
| Bluzm2 |
The habenero is PEZ compared to the Bhut Jolokia pepper. It pegs out at over 1,000,000 Scoville units (the habenero is around 200,000-300,000 Scoville units). Here's an excerpt from Wiki.... The pepper is used as a spice in food or eaten alone. One seed from a naga jolokia can produce sustained intense pain sensations in the mouth for up to 30 minutes before subsiding. Extreme care should be taken when ingesting the pepper and its seeds, so as to not get it in the eyes. It is used as a cure for stomach ailments. It is also used as a remedy to summer heat, presumably by inducing perspiration.[9] In northeastern India, the peppers are smeared on fences or used in smoke bombs as a safety precaution to keep wild elephants at a distance.[10][11] In 2009, scientists at India's Defence Research and Development Organisation claimed to have found a new place to use the chiles — in hand grenades, as a non-lethal way to control rioters.[12] These suckers burn up the intake AND exhaust tract..... (Message edited by bluzm2 on October 09, 2009) | ||
| Blake |
Anyone ever try that super high dollar exotic coffee, Kopi Luwak? It ain't spicy, but it has it's own peculiar culinary intrigue. No, I've not tried it. | ||
| 86129squids |
Aint that the coffee that gets eaten and shat by a rodent or something before it becomes "special"? Yuk. | ||
| Jaimec |
A civet, actually. It's a carnivore in the weasel family. | ||
| Blake |
A carnivore that eats coffee beans? The movie Bucket List made that coffee famous. What if you fed the civet some hot peppers along with the green coffee beans? First...  then...   and...  and finally... Good to the last drop-ing? LOL! (Message edited by blake on October 10, 2009) | ||
| Bads1 |
Whats the chances StarBucks starts to carry it in the future. I mean what do you ask for?? Can I have a Venti low fat Crappy latte with extra shot of crap hold the whip?? | ||
| Crusty |
"This coffee tastes like shit!" | ||
| Damnut |
Crusty... Have you ever been to Wendell's Pub in Norton? Best buffalo wings that I have ever had in my life and I've had my share of hot wings. Been going there for almost 20 years. If you like buffalo wings then it worth the trip for sure. I have some of the NEBO crew hooked as well. http://www.wendellspub.net/ Had some the other night.  Went there on the bike and the containers strapped to the back of the bike. Some of the wife's Suicidal Sissy sauce spilled into my container. I get the 3.5 wings, you can see the difference in the color of sauces. | ||
| Blake |
Jim, I hope you aren't finished with the partly eaten wings in that pic; there's still good soft tissue on that sucker and plenty of sauce. The gristle at the joint is the best part you know. Please don't waste the gristle. Little children in Africa are starving. | ||
| Damnut |
I had to stop eating so I could get the camera before my hands got all messy. I know how to eat wings.  | ||
| Blake |
Did you just hear that? Sounded like a huge sigh of relief from all the starving little children in Africa. | ||
| Crusty |
Jim, I've never been there, but I love good wings! I'll have to ride to Norton, one of these days. | ||
| Jaimec |
"A carnivore that eats coffee beans?" Not that unusual. Giant Pandas are carnivores that live on bamboo... | ||
| Blake |
Not "carnivore", rather "carnivoran". The giant panda and civet are omnivorous carnivorans. They are not carnivores. |
